Must Know Cooking Hacks for Indian Kitchens
The diversity of Indian food is unparalleled; the use of nutritious vegetables cooked using varied combinations of flavor rich spices bringing out different kinds of delicious tastes from the food. For those well versed with Indian cooking (or years of experience; think Mom) cooking Indian food is no big deal. But what about the newly independent young bachelors who find themselves fending for their own food, or working moms who have to juggle numerous tasks throughout the day leaving them only a sliver of time to put food on the table? Well, no worries (or frantic last minute calls to mom with a thousand questions)! We've put together a list of 7 Must Know Cooking Hacks to help you navigate your way through your Indian Kitchen: 1. Don't skip the greens: Sprinkling salt on green leafy vegetables will help enhance the natural flavor of the veggies and keep the nutrients intact even after cooking. 2. Don't be salty: We've all been here. Meaning to put ...